Laissez les bons temps rouler
It was my mom's birthday last week. Seeing as how our family likes Southern food I made a tricked out version of traditional red beans and rice, with a few extras - kielbasa, tomatoes, and lots and lots of spices.
I also made some yummy lemon cupcakes. I am still on the hunt for a cupcake recipe that is airy, not heavy. No luck so far. Cake mix is the right consistency, but I just CAN'T stand that cake mix-y taste. I taste it, I'm telling you. It bugs me. I used a color paste for the flowers which made them nice and bright. Although my piping skills leave something to be desired.Recipe HERE.
5 Comments:
I love that cupcake tower! Is that from BB&B? I think I may have registered for it! :)
Cupcakes. Yum.
Goes well with Cheezy Pizza Bites.
you must try martha stewart's cupcake recipe. anne introduced them to me and they taste really really good.
here's the link:
http://www.marthastewart.com/page.jhtml?type=content&id=recipe1125&contentGroup=MSL&site=living
5 LARGE EGGS??
Is she high?
High on eggs?
haha!
i do have a magnolia cupcake recipe that's a little lighter than this one and is good w/ the MS cream cheese frosting!
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